Table reservation

with leaf salads, tomatoes, carrots and cucumbers

with leaf salads, tomato, cucumber, olives and goat cheese taler

with leaf salads, grapes, orange filets, melon, walnuts and chicken

with croutons

with salmon and roasted almonds

with lemon and toast

and apple salad with mozzarella

with sour sour cream and strips of matie

fried redfish fillet with mustard sauce and crispy pan-fried potatoes

on beetroot apple, served with pepper sour cream and fried potatoes

on finger carrots and herb hollandaise, served with rice

with ham roses, gherkins and salad bouquet

with hearty fried potatoes, remoulade and salad bouquet

baked with seasoned meat and cheese, served with french fries and a salad bouquet

with fine garden vegetables, and boiled potatoes

served with baked potato and herb curd cheese

Chicken breast with malty beer sauce, served with carrots and duchess potatoes

with cucumber-caper-mustard sauce and rice

with noodles and tomatoes

with herb curd cream and salad

stuffed with fried soy-sesame vegetables

and baked potato wedges

with soy and herb yoghurt

sesame and soya, in addition rice

with garden vegetables and mashed potatoes

on tomato sauce and rice

with salad and french fries

with butter crumbles

with vanilla ice cream and cream